Sergio G. García
QUECUANDO
Lee el artículo en español
"To educate our clientele on the importance of sustainable, organic and local farming through transparency" is the compass chef Jeff Harter uses in the kitchen, which you can now try at his restaurant "Solchefs by Jeff Harter" at the Centro Cultural Andratx.
Harter is intent on "connecting" local farmers to his clientele, in an interaction circle and admiration, to "activate" the nourishing strenght of food, which will culminate in an unparalleled gastronomic experience, combining textures and flavours, aesthetically pleasing to the eyes and spectacular for the apepite.
The Mallorcan-based North American cook highlights the importance of "making an impact on our community through education, community involvement and connecting people to real food for real health".
That is why, when you try his "tapas" or any of his succulent dishes after an event at the Centro Cultural Andratx, you will enjoy an exceptional gastronomic experience, which will allow you to savour, with "mindfulness", his rich cuisine.
Drop by Centro Cultural Andratx on Wednesday 25 September to enjoy the Jazz Concert by Julian Vaughn y Ariel Bringuez 4 PEACE QUARTET, which explores and fuses different rhythmic styles of Afro-American jazz and Afro-Cuban Latin Jazz throw a mixture of original and timeless classic compositions.
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